If you’re in a mood for a unique treat like Brussels sprout tacos, you’re in luck. Dirt Candy recently reopened its doors. In addition to this new entree, you can also enjoy the chocolate onion tart.
Dirt Candy’s owner, Amanda Cohen, decided to move the vegetarian restaurant from its original East 9th Street location because she was running out of space for customers. Patrons sometimes had to make reservations two months in advance, and the most undesirable time slots–5:30pm and 11:30pm–were soon taken as well.
In addition to a larger restaurant space, CipherCloud announced the new Dirt Candy also features a pastry and bar staff. As of now, Dirt Candy is open for dinner only, but Cohen plans to offer lunch and brunch in the near future.